MENUS
All dishes are prepared freshly and cooked to order by the Head Chef.
View Wine Menu
View NEW Chef's Menu - 2 COURSES €20.00 | 3 COURSES €24.00
Lunch Menu Available
STARTERS
|
Plateau de Fruits de Mer Seafood Platter of Dublin Bay Prawns, Rock Crab, Carlingford Oysters and Periwinkles(all served in the shell) with a Traditional Garnish |
€18.00 | |
|
Soupe du Jour Soup of the Day Served with Homemade Sourdough Bread |
€5.50 | |
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Artichaut Prince de Bretagne et ca Vinaigrette Globe Artichoke with French Dressing |
€6.50 | |
|
Salade Landaise Salad of Duck Confit, Foie Gras Terrine,French Beans and Bacon Lardons |
€11.00 | |
|
Traditionnel Steak Tartare Filet (Irlandais) Traditional Fillet Steak Tartare (Irish) served with a Quails Egg and Homemade Croutons |
€12.50 | |
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Clogherhead Crabe Cannelloni avec Salade de Pommes Clogherhead Crab Cannelloni with a Salad of Apple and Avocado Puree |
€9.90 | |
|
Notre Specialite le Pates Our Board of Homemade Pates with Toasted Sourdough Bread |
€9.50 | |
|
Homard Grillees, Beurre de Maitre D'Hotel Half Grilled Lobster with a Fine Herb Butter |
€12.50 |
MAIN COURSE
|
Poêle de la Mer Skillet of Fresh Fish and Shellfish in a White Wine Velouté, Fresh Herbs and Tomatoes |
€17.50 | |
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Dorade Roti sur sa Legumes Provencale et Fenouil Braise Pan Fried Seabream with a Tian of Provencale Vegetables and Braised Fennel |
€18.00 | |
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Cabillaud Roti avec Artichaut Barigoule et Girolle Roast Cod with Artichoke Barigoule, Girolle Mushrooms and Green Asparagus |
€19.00 | |
|
Ballotine de Poulet au Foie Gras avec Asperges Verte et Veloute D'Estragon Foie Gras Filled Chicken Breast with Asparagus and a Tarragon Veloute |
€19.00 | |
|
Longe de Veau servi avec Tagliatelles et sa Sauce aux Morilles Veal Loin served with Tagliatelle and a Morel Mushroom Sauce |
€23.50 | |
|
Cote de Bœuf Irlandaise avec Pomme de Terre Sautée (pour 2 personnes) Rib of Beef with sauté potatoes and Mixed Salad (for 2 persons) |
€58.00 | |
|
Tarte Provençal Tarte of Courgettes, tomatoes, Caramelized Onions and Rocket |
€16.50 |
SIDE ORDERS
| Green Salad | €3.95 | |
| Roast potatoes | €3.95 | |
| Ratatouille | €3.95 | |
| Gratin dauphinois | €3.95 | |
| Seasonal Greens | €3.95 |
DESSERTS
| Tarte du Jour | €7.00 | |
| Cafe Liegeois | €7.00 | |
| Fondant au Chocolat | €7.00 | |
| Tarte Tatin and Apple Sorbet ( For 2 Persons ) | €13.50 | |
| Orange Crepe Souffle | €7.00 | |
| Fromage du jour | €8.00 |
All our food is prepared fresh daily so please allow cooking time during busy periods !
All our food is prepared in a kitchen where nuts are used.
All our beef is 100% Irish
Lunch / Dinner
Monday 12.30pm - 10pm
Tuesday 12.30pm - 10pm
Wednesday 12.30pm - 10pm
Thursday 12.30pm - 11pm
Friday 12.30pm - 11pm
Saturday 12.30pm - 11pm Open all day
Sunday 1pm - 9pm Open all day
Located in Castlemarket Street, we are a 2 minutes walk from Grafton Street, behind the Powerscourt Town Centre.
"I lunched with my youngest daughter and, when I realised how good La Maison really is, I dragged in my eldest daughter and her friend to eat. It’s that kind of place. It fires you with missionary zeal."
TOM DOORLEY - IRISH TIMES
